Monday, December 26, 2011

Land Rover Freelander Head Gasket Blown - What Causes It?

!: Land Rover Freelander Head Gasket Blown - What Causes It?

Unfortunately it is true, the Freelander 1.8 petrol is prone to head gasket failure. In fact, this is a common issue for all cars that use the Rover K series engine. Why?

The original head gasket fitted to the Freelander 1.8 petrol model was a single layer gasket that proved a bit too flimsy for the job in hand - unfortunately they usually blow by about 75,000 miles. Since then a modified multi layer head gasket has been developed which is much more robust, and you should insist on one of these being used for any head gasket change as it protects the head cylinder from cracking and damage if the head gasket blows.

However this does not answer the question as to why the head gasket fails. The engine block and cylinder head are aluminum. Oil and water (with coolant) flow through channels here and if they lose their viscosity then it causes the engine to run at a higher temperature than normal, which puts pressure on the head gasket and can cause it to blow.

There are four main reasons why a head gasket blows:

1. Insufficient water;
2. Deterioration of antifreeze efficiency;
3. Deterioration of oil;
4. Failure of the thermostat.

Looking at each of these in turn will help us to understand what to look out for as warning signs and what we can do to avoid a head gasket failure.

1. Insufficient Water

Insufficient water in the system can be cause by a number of things:

a. Not topping up the water as general maintenance;
b. A leak from the water pump (which will be seen as water leaking from the front drivers side of the engine);
c. A leak in one or more of the coolant system hoses;
d. Water reservoir bottle pressurising, causing water to leak from the cap;
e. A deteriorated head gasket allowing water to leak into the oil. If this happens you will see a creamy mix of oil and water in the oil tank and/or possibly some sludge in the water reservoir bottle.

Although you cannot avoid all of these causes, making sure that you check the water bottle regularly, preferably every week, will give you an indication of whether your Freelander is using more water than normal. If it is - STOP DRIVING IT UNTIL YOU HAVE IT CHECKED OUT BY A PROFESSIONAL. Continuing to drive your Freelander when it is losing excessive water could cause a lot more damage than is necessary.

2. Deterioration of Antifreeze Efficiency

The Land Rover Freelander uses a red antifreeze. Models up to June 2000 use antifreeze to specification BS 6580 and BS 5117 which is ethylene-glycol based with non-phosphate corrosion inhibitors, containing no methanol. The mixture should be 50% by volume. Models from 2000 onwards use ethylene-glycol based antifreeze, containing no methanol with only Organic Acid Technology (OAT) corrosion inhibitors.

It is important that you use only the recommended antifreeze in your Freelander, and always top up with an antifreeze mix and not plain water. Make sure that you renew the antifreeze every 36,000 miles.

3. Deterioration of Oil

As the oil in your Freelander gets older it thickens and picks up dirt. This means that it does not circulate in the system in the same way as fresh oil and can cause the temperature to rise, hence blowing the head gasket.

Make sure that you check your oil levels regularly, preferably every week, and that you have the engine oil replaced at every 12,000 mile service.

4. Failure of the thermostat

This is the most difficult fault to preempt. If the thermostat fails the temperature of the engine will increase and hence cause the head gasket to blow. A sign of a failed thermostat is the fan not cutting in - however this could also be a sign of other faults and may not be the thermostat.

Hence, in order to have the best chance of avoiding a head gasket blow on your Freelander you should:

(i) Have a routine change of the head gasket to a modified multi-layer gasket by 75,000 miles - this will be much cheaper than sorting it out after it has blown.
(ii) Check your water level weekly and note any unusually high usage or oil residue in the water reservoir.
(iii) Always use the recommended antifreeze in with the water and top up the water reservoir when required.
(iv) Check your oil level weekly and watch for any mixing of water with the oil.
(v) Have your oil changed at every 12,000 mile service.
(vi) Keep an eye on your temperature gauge and note if it is running hotter than normal (it should generally sit around the half way mark when the engine has heated up).

It is paramount to STOP DRIVING your Freelander if it is:

- overheating;
- losing an abnormal amount of water;
- mixing oil and water.

If you continue to drive your Freelander you run the risk of cracking the head cylinder or damaging the cylinder block liners - which will mean that on top of the cost of replacing the head gasket you will also have to buy a new cylinder head!


Land Rover Freelander Head Gasket Blown - What Causes It?

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Friday, December 9, 2011

You Can't Grow Your Penis Without a Healthy Intake of This One Element!

!: You Can't Grow Your Penis Without a Healthy Intake of This One Element!

When it comes to penis enlargement, it can get pretty complicated to keep up a lot of the science that's thrown at you, especially as we live in age where technology is becoming more and more advanced. However there is one very simple and easy to follow rule that will help improve your erections and penis health and will ultimately become a crucial factor in assisting with increasing the size of your penis.

Water

The body is made up of over 2/3 of water, it's essential to our survival to have a regular intake of water, that's an obvious fact, but what may not be so obvious is how much water to consume daily to lead a healthier lifestyle.

Hydration and Erections

The amount of water present in our bodies has a direct influence on our blood flow. The amount of blood available to enter the penis is a major factor in the performance of our erections. Blood flow can be affected by a number of things such as the food we eat, how often we exercise, if we smoke or drink and most important the amount of water that's in our bodies.

Hydration and Penis Enlargement

So we've touched on blood flow and its importance to erections, but in the long run having good blood flow is the first link in the chain to increasing the size of your penis. Using a biochemical system that implements hormones that were present during puberty, nutrient rich blood fills the penis and ultimately will allow the penis to grow (it's obviously a lot more complicated than that, I've just shortened it down so I don't go off subject). So the amount of blood that is allowed to enter the penis is vital to the success of penis enlargement, so now hopefully you can see the link between good hydration and penis enlargement

So how much should I drink?

The average person will consume 3-4 litres a day, but this really is bordering on the average. When it comes to penis enlargement you should be looking to consume about 5-6 litres a day, this may sound a lot, but considering the food you eat on a daily basis contains about 2 litres of food, you just need to add a few extra litres of water into your diet. It's really simple to do this just by drinking a large glass of water when you wake up, taking a water bottle around with you during the day taking small sips often, and drinking a large glass of water before you go to bed at night.


You Can't Grow Your Penis Without a Healthy Intake of This One Element!

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Thursday, November 24, 2011

FLOJET BW1000A Bottled Water Pump System

!: Last Minute FLOJET BW1000A Bottled Water Pump System save you money!

Brand : FLOJET | Rate : | Price :
Post Date : Nov 24, 2011 19:33:11 | Usually ships in 1-2 business days

FloJet BW1000A Bottled Water Dispensing System BW1000A Flojet BW1000A Has been discontinued. The New Flojet BW4000 Plus is the replacement for the BW1000A. Flojet BW1000A Bottle Dispensing System Features: EASY TO INSTALL : Mount the system in a convenient location with access to 120 volt AC power and space for the bottled water Install the suction tube into the water bottle Insert the outlet tubing (20 provided) into the connector Route the tubing to your refrigerator brewer or tap Plug in the BW1000A dispensing system Press the switch on and its ready to use! FloJet BW1000A Bottled Water Dispensing System Data Sheet For dispensing bottled water to a refrigerator ice maker door tap coffee brewer espresso cart or drinking water faucet OUT OF STOCK Replaced by new Flojet BW4000 Plus. BW1000A bottled water dispensers BW1000A

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Friday, November 11, 2011

The Sounds Of Indoor Fountains

!: The Sounds Of Indoor Fountains

Indoor fountains bring beauty, harmony, and serenity to every setting. These small-scale projects make great accent pieces for your living room, den, deck, bedroom, or office. The tranquil sound of the water is sure to create a calm feeling, while the dynamic, varied designs are sophisticated works of art.

Feel closer to nature inside the home with an elegant design that has a sensational slate piece as a base. Rock accents suggest a bubbling spring rolling down the slate into an attractive copper container. A single, elegant flower bloom provides a vivid dash of color. Indoor fountains can be created from many things.

A Wind Chime Indoor Water Fountain

If you're seeking simplicity and innovation, transform a sake bottle and cup into a graceful fountain. Its soft flowing lines guide the water on a peaceful passage, setting a mood that's wonderfully intoxicating.

You can't help but feel refreshed when you're sitting near a wind chime fountain. The central structure would be a coiled copper pipe wrapped with ivy or other vine, but the main attraction is always acoustic, not visual. That's because not only is the soft sound of water present in your indoor fountain, but also the casual melody of the chimes.

Ideas for Indoor Fountains

Evoke rustling sea grasses, pristine dunes, and gently lapping ocean waves at home by adorning your fountain with treasures from the beach, it's a great way to display a shell collection, highlighting the magnificent shapes, colors, and textures found at the shore.

Produce dazzling effects for indoor fountains by featuring clear crystal balls that reflect both a trickling flow of water and the glow of tea light candles. This versatile design can be a focal point for personal contemplation one day and the centerpiece for a lavish party the next. These indoor fountains are usually as beautiful to look at, as they are calming to the spirit.

Wall Indoor Fountains for Small Spaces

Indoor fountains mounted to a wall are ideal for areas where space is tight. Most wall fountains operate using a submersible pump that recirculates water from the basin through a simple pipe up and out of the spout. There are too many designs to mention for indoor fountains attached to a wall but most have a stream of water falling into some type of bowl or basin.


The Sounds Of Indoor Fountains

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Sunday, October 30, 2011

Is Your Pool Losing Water? Mine Was!

!: Is Your Pool Losing Water? Mine Was!

Don't get me wrong. I love my pool. On a sweltering afternoon, there's no place I'd rather be. Recently, though, I was ready to just truck in the dirt and turn it into a big planter.

It all started at the end of last summer. I found myself needing to add water to the pool on a daily basis because otherwise the level would drop beneath the skimmer intakes and too much air entered the pump system. I have a leak, I told my pool guy. Evaporation, he said. I wasn't buying it.

Then the pool was closed for the season. We use a solid pool cover with an automatic pump to remove the accumulated rain and melted snow.

By the time the pool was reopened, there wasn't much water left in it. I have a leak in the pool, I said again. No, the pool maven said. You probably have a hole in the pool cover and the pump was pumping out the water from inside the pool. I wasn't buying it.

We refill the pool, turn on the equipment and set up the poolbot, an automatic floor vacuum. After several days, I find the pool needing water again on a daily basis. Pool guy replaces some "leaky" valves on the pool pump. But the water level still goes down daily. He looks and finds nothing wrong. Now he thinks I'm just a cranky customer. And maybe I am. But I'm still convinced there's something wrong.

Then the water level really goes down: the poolbot line has sprung a leak so we shut it down. By now I have my ex husband, my contractor and all my friends and family offering up advice.

Get rid of the poolbot, they say. The wrong pipe was installed and it's always going to leak. That's been your problem all along. So, we fix the break in the line and plan to jackhammer up my beautiful stone pooldeck after the season to reinstall new hard pipe.

But the pool continues to lose water, about an inch per day.

Then, early one morning, I see that the water level is down about a foot and we rush out to find that a plug has failed on the water heater and water is just gushing out. A coincidence? Maybe. We fix the plug. But that doesn't fix the daily water loss.

This is where I'm ready to throw in the towel, excuse the pun. There've been too many problems with this pool, and it isn't even July 4th yet. I start each morning with a call to my pool guy who I'm sure is ducking me. But I know there's something else wrong.

The pool guy is now talking about bringing in a diver, and all sorts of major and costly pool projects. But I keep telling him to check the left skimmer basket, which seems overly active to me. He sees nothing wrong but checks anyway.

In his hand is a 79 cent bottle of blue food coloring, which he proceeds to squeeze out in drops next to the pool wall tiles near the skimmer. He uses it to follow the water current. If there's no leak, the dye remains where he put it. But if there's a leak...I found it! he says. And he shows me: there's a small hole between the pool tiles and when he squirts out some dye near it, the water is just sucked out of that hole so fast you can barely see the dye go in. In about 5 minutes, he's used 50 cents worth of putty to plug the hole.

You guessed it: no more leaks.

So what's the lesson for all of us homeowners? We should use our common sense when we suspect a problem and not let the experts lead us to a costly and possibly unnecessary solution.


Is Your Pool Losing Water? Mine Was!

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Sunday, October 23, 2011

Softdrink Production Technique - Step by Step Guide on How to Produce Softdrink

!: Softdrink Production Technique - Step by Step Guide on How to Produce Softdrink

SOFTDRINK

MEANING: Softdrinks are the class of non-alcoholic beverage, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours and sometimes juices.

SOFTDRINK SPECIALTY There are many types of softdrink. Mineral waters are very popular in Europe and latin America. Kava, made from roots of a bush shrub, Piper methysticum, is consumed by the people of Fiji and other Pacific Islands. In Cuba people enjoy a carbonated cane juice; its flavour comes from unrefined syrup. In tropical areas, where diets frequently lack sufficient protein, softdrinks containing soybean flour have been marketed. In Egypt Carob or Locustbean extract is used. In Brazil a softdrink is made using mate as a base. The Whey obtained from making buffalo cheese is carbonated and consumed as a softdrink in North Africa. Some Eastern Europeans enjoy drink prepared from fermented stale bread. Honey and orange juice go into a popular drink of Israel.

SOFTDRINK HISTORY

The first marketed softdrinks appeared in the 17th Century as a mixture of water and lemon juice sweetened with honey. In 1676 the Compagnie de Limonadiers was formed in Paris and granted a monopoly for the sale of its products. Vendors carried tanks on their backs from which they dispensed cups of lemonade.

Carbonated beverages and waters were developed from European attempts in the 17th Century to imitate the popular and naturally effervescent waters of famous springs, with primary interest in their reputed therapeutic values. Jan Baptist Van Helmont (1577 - 1644) first used the term gas in his reference to the carbon dioxide contents. Gabriel Venel referred to aerated water, confusing the gas with ordinary air. Joseph Black named the gaseous constituent fixed air.

Robert Boyle, the Anglo-Irish scientist who helped found modern chemistry, published his short memoirs for the Natural Experimental History of Mineral Waters in 1685. It included sections on examining mineral springs, on the properties of the water, on its effects upon human bodies, and, lastly, "of the imitation of natural medicinal waters by chymical and other artificial wayes".

Numerous reports of experiments and investigation were included in the philosophical transactions of the Royal Society of London in the Late 1700s, including the studies of Stephen Hales, Joseph Black, David Macbride, William Browning, Henry Cavendish, Thomas Lane, and others.

Joseph Priestley is nicknamed "the father of the soft drinks industry" for his experiments on gas obtained from the fermenting vats of a brewery. In 1772 he demonstrated a small carbonating apparatus to the college of physicians in London, suggesting that, with the aid of a pump, water might be more highly impregnated with fixed air. Antoine Lavoisier in Paris made the same suggestion in 1773.

To Thomas Henry, an apothecary in Manchester, England, is attributed the first production of carbonated water, which he made in 12-gallon barrels using an apparatus based on Priestley's, Jacob Schweppe, A jeweler in Geneva, read the papers of Priestley and Lavoisier and determined to make a similar devices. By 1794 he was selling his highly carbonated artificial mineral waters to his friends in Geneva; later he started a business in London.

At first, bottled waters were used medicinally, as evidenced in a letter written by English Industrialist Matthew Boulton to the Philosopher Erasmus Darwin in 1794: "J. Schweppe prepares his mineral waters of three sorts. No. 1 is for common drinking with your dinner. No. 2 is for nephritick patients and No. 3 contains the most alkali given only in more violent cases". By about 1820, improvements in manufacturing process allowed a much greater output, and bottled water became popular. Mineral salts and flavours were added - ginger about 1820, lemon in the 1830s, tonic in 1858. In 1886, John Pemberton, a pharmacist in Atlanta, Ga., invented Coca-Cola, the first Cola drink.

SOFTDRINK PRODUCTION INGREDIENTS

The ingredients used in softdrinks include Water, CO2 , Sugar, Acids, Juices and Flavours.

SOFTDRINK PRODUCTION PROCESS

Water Purification. Water is treated by a process known as super-chlorination and coagulation. There, the water is exposed for two hours to a high concentration of chlorine and to a flocculants, which removes such organisms as plankton; it then passes through a sand filter and activated carbon.

Carbondioxide and carbonation., Carbondioxide gas given the beverage its sparkle and targy taste and prevents spoilage. Carbondioxide is supplied to the softdrink manufacturer in either solid from (Dry ice) or liquid form maintained under approximately 1,200 pounds per square inch pressure in heavy steel containers. Light weight steel containers are used when the liquid carbondioxide is held under refrigeration. In that case, the internal pressure is about 325 pounds per square inch. Carbonation is effected by chilling the liquid and cascading it in thin layers over a series of plates in an enclosure containing carbondioxide gas under pressure. The amount of gas the water will absorb increases as the pressure is increased and the temperature is decreased.

Flavouring syrup Flavouring syrup is normally concentrated salutation of a sweetener (artificial or sugar), an accidulant for tartness, flavouring, and a preservative when necessary. The flavouring syrup is made in two steps, first, a "simple syrup" is prepared by making a solution of water and sugar. This simple sugar solution can be treated with carbon and filtered if the sugar quality is poor. All of the other ingredients are then added in a precise order to make up what is called a "finished syrup".

Finishing. There are two methods for producing a finished product from the flavouring syrup. In the first, the syrup is diluted with water and the product then cooled, carbonated, and bottled. In the second, the maker measures a precise amount of syrup into each bottle, then fills it with carbonated water. In either case, the sugar content is reduced to 8-13 percent in the finished beverage. The blending of syrups and mixing with plain or carbonated water, the container washing, and container filling are all done almost entirely by automatic machinery. Returnable bottles are washed in hot alkali solutions for a minimum of five minutes, then rinsed thoroughly. Single service or "one-tip" containers are generally air-rinsed or rinsed with potable water before filling. Automatic filters service from 30 to 2,000 containers per minute.


Softdrink Production Technique - Step by Step Guide on How to Produce Softdrink

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Tuesday, October 18, 2011

Tank Pump - Providing Essential Water Supplies in Times of Emergency

!: Tank Pump - Providing Essential Water Supplies in Times of Emergency

The recent and tragic events in Christchurch have highlighted the need for emergency and back-up water supplies, where natural disasters result in a lack of drinkable water for a population of over 300,000 people. There are serious health and safety concerns for the residents as well as the council and managerial institutions and organisations charged with the responsibility of providing essential supplies to the city of Christchurch.

The most recent earthquake to hit Christchurch on the 22nd of February 2011 proved much more devastating than its larger counterpart which struck in September 2010. As well as devastating the city centre's infrastructure and causing severe damage to the suburbs, particularly on the eastern side of the city, the entire population has been affected by a severe water shortage due to damaged water pipes throughout the city.

This has been compounded by the loss of power to large parts of the city which has meant that other alternatives to traditional water pumping solutions had to be found. Manually operated tank pumps are one such solution. With no need for electricity to operate, the hand operated tank pump provides an effective solution to accessing tank water which would otherwise be inaccessible. Being constructed of polypropylene, they are not only strong and durable, but are up to the respective food grade standards, being completely safe to transport water and other soluble food and drinking sources from the tank or other storage unit.

With the ability to pump on both the downward and upward strokes of the tank pump, the process of transferring the water or other liquids is very efficient. Additionally, through an innovative design the pump itself has no moving parts in its interior, meaning that wear and tear through use is minimised.

Large sources of water have been trucked into the city to deal with the water supply, with varying types of manually operated tank pumps being at the heart of the delivery process from these tanks to the bottles of residents who are desperate for clean drinking water. Christchurch Mayor Bob Parker recently stated in a press conference that "sanitation and access to water was still the biggest problem the city faced", with extra water supplies and tanks being transported in at an ever increasing rate of frequency.

Furthermore, the water shortages are now starting to affect the surrounding farming community where irrigation systems which were badly affected in the September 2010 earthquake are again coming under pressure. It seems that water tanks and water tank pumps will be an essential measure to ensure that both city residents and farming communities surrounding Christchurch are able to access clean and safe drinking water, as well as for productive farming purposes.


Tank Pump - Providing Essential Water Supplies in Times of Emergency

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Monday, April 4, 2011

Heating Your Homemade Greenhouse With Active Solar Energy - Part I

!: Heating Your Homemade Greenhouse With Active Solar Energy - Part I

If you had a large commercial greenhouse, you'd probably heat it with natural gas or propane in the winter, and write off the expense as part of doing business. This just isn't feasible with a homemade greenhouse. The cost of fuel would be prohibitive.

Let's discuss greenhouse heating in the winter with active solar energy that can be stored for release when the sun isn't shining.

First of all, a homemade greenhouse is usually much smaller than what you might find in a commercial operation. This makes it more difficult when it comes to regulating heat. Any heat that you get built up can quickly be released through leaky seams and doors that are opened too frequently and for too long.

Second, it is typical for a homemade greenhouse to be made of a single layer of plastic film. This provides little insulation value, so when the sun goes down, the temperature drops like a rock and quickly matches outside temperatures, or only a degree or two warmer.

Now, add a couple of days with limited sunshine, and you have a cold greenhouse that probably is the same temperature as outdoors. It only offers protection from the wind and snow, but doesn't have the ability to release stored energy to help moderate temperature swings.

One way to tackle this problem is an active solar heating system that makes use of solar energy during the day, and stores it for use when the sun isn't shining. Here is one approach.

Bury hot water piping under the floor of the greenhouse walkways and beds, and pipe warm water through it from one or more solar collectors. This warms the floor and allows the soil to act as a "thermal battery" to keep greenhouse temperatures elevated during the night and when the sun isn't providing warmth during the day.

In my first greenhouse, I buried hot water piping about one foot deep in all areas where it was possible to lay a trench. A foot or more deep protects the piping from shovels and roto-tillers, and gives you plenty of moist soil above for Storage of energy. If you can keep the piping a foot or closer together, the heat will have a good chance of saturating the soil with heat on its way up to the surface. Use smaller piping, like one half inch or three quarter inch to provide lots of surface area for releasing heat.

The next step is to create an insulated reservoir about 4 to 5 feet deep. The reservoir needs an inlet near the top for adding water, venting, and to allow water to return from the circuit. It also needs an outlet near the bottom for the pump that will circulate water through the system. I used a stainless steel tank as the reservoir so plumbing fittings for the pump would be secure.

I attached the temperature probe from an indoor/outdoor thermometer low on the side of the tank so I can keep an eye on tank temperatures using the remote display mounted on the greenhouse wall. The tank was then placed inside of a 55 gallon plastic barrel and insulated with paper and fiberglass material.

The pump was mounted outside the plastic barrel and plumbed through to the steel tank. The pump was covered with a 5 gallon bucket mounted horizontally. Everything was strapped in place and sealed against dirt and water intrusion.

This deep reservoir design allows warm water from the system to drain back into the reservoir after the system is shut down. This large volume of warm water provides freeze protection to the reservoir and pump.

The system can be operated manually or set up with a high temperature switch to activate it when the sun is shining. All said and done, the system heats the ground to about 106 degrees in the spring over several hours of operation. It has worked flawlessly, and clearly showed its benefits once when nighttime temperatures dropped to just below freezing and the inside of the greenhouse stayed at 43 degrees.

The system costs about 0 to construct, using a pump, insulating materials and about 150 feet of three quarter inch Pex piping that were new from the home improvement store. The balance of the system was used or obtained at the scrap yard. There is no fuel bill for this heating system, and the electricity costs for the pump are about 20 cents a day. That's a cheap way to use active solar energy for greenhouse heating.


Heating Your Homemade Greenhouse With Active Solar Energy - Part I

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Saturday, March 19, 2011

PET Plastic Bottles - Bottled Water Information

!: PET Plastic Bottles - Bottled Water Information

What is PET Plastic?
PET plastic otherwise known as polyethylene terephthalate plastic or #1 plastic is a thermoplastic polymer resin of the polyester family. This plastic makes for a very popular package for food and non-food products. PET plastic is a desirable packaging material for manufacturers because of its thermo-stability, strength and transparency. Consumers on the other hand like PET plastic because it is recyclable, inexpensive, lightweight, re-sealable and resistant to shattering. PET plastic can be easily identified by the #1 code on or near the bottom of bottles and containers.

What are the benefits of PET plastic for Bottled Water?
Since the PET plastic bottle was first patented in 1973 it has only grown in popularity each year. With the growth of the bottled water industry the PET bottle has become the container of choice for single serve bottled water. As a strong, transparent plastic that stores easily and safely, PET plastic provides an excellent container for water. Contrary to some rumors, PET bottles can be re-used and refilled.

As an inert plastic PET does not leach harmful materials into its contents -- either when a beverage is stored unopened, or when bottles are refilled or frozen. One note of caution is that opened bottles can harbor bacteria, just like mugs, glasses or any other beverage container. However, PET bottles are no more likely to foster bacteria than any other packaging or drink container and can be re-used provided they are properly cleaned and sterilized.

What are some of the newest developments with PET Plastic Water Bottles?
In recent years the bottled water industry has witnessed a growing controversy related to polycarbonate water bottles that contain Bisphenol-A (BPA). Although more research needs to be conducted there are signs that Bisphenol-A could potentially be harmful for humans. As it stands now, polycarbonate water bottles, marked by the #7 symbol, are the overwhelming industry bottle of choice for re-useable 5 gallon and 3 gallon water bottles.

Thanks to PET plastic a new option for 5 gallon bottles is emerging in the bottled water marketplace. Bottled water delivery companies are now beginning to carry BPA-free bottle options including PET 5 gallon bottles. PET plastic is completely BPA-free yet still provides the same durability and ease of use as polycarbonate plastic. Although, only a few progressive water delivery companies carry these PET 5 gallon bottles they are now available for bottled water drinkers looking for BPA-free options.


PET Plastic Bottles - Bottled Water Information

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